Amelia had a cold so we stayed home all weekend long. The weather was cloudy and rainy, really puts you into the Christmas mood. We started to decorate the house for the holidays, reading books and watching ‘Peppa Pig’. It has been very sweet and cozy. Sunday morning found us making cupcakes. I gathered all the ingredients and we started playing with the colors and the buttercream. The kitchen was a real mess but it was very funny and totally worth it. We sang the happy birthday song to Amelia, even though it is not her birthday but she loves to blow the candles from any cake or cupcake and then we had them for breakfast. They didn’t came out looking perfect but they were really tasty. This is a cake recipe so it serves about 20 cupcakes.
For the cupcakes:
250g softened butter
2 1/2 cup sugar. I put half regular sugar and half coconut sugar.
1 1/2 any milk
1/2 tsp vanilla extract
500g self – raising flour
For the buttercream:
100g soften butter
230g icing sugar
Preheat oven to 180C and fill the cupcake tray with paper cases. With the electronic hand whisk beat the butter and the sugar. Then add in the eggs one by one and beat for 3 minutes. Lastly, add in the flour and the vanilla extract and mix well. Fill each cupcake and bake for 15 minutes until a knife inserted into the center comes out clean.
For the buttercream, beat the butter and the milk together until smooth and add in the sugar and the food coloring. You might want to separate the mixture in different bowls to color each of them differently. Take out of the oven the cupcakes and decorate with the buttercream.